Advantages of sucralose

Some scholars have studied the differences between sucralose and sucrose, aspartame, saccharin, and acesulfame potassium in terms of sweetness, bitter aftertaste, sour taste, sense of volume, sweet aftertaste and non-sweet aftertaste, and found that sucralose The taste is closest to sucrose, which shows that the advent of sucralose represents the highest achievement of high-intensity sweeteners. In some food production applications, aspartame tastes good, but it is easy to decompose and unstable; the safety of cyclamate and saccharin is controversial to a certain extent, and it is easy to produce bitter taste; the so-called "protein sugar" has different ingredients, Poor safety, easy to cause saccharin and cyclamate to exceed the standard; sugar alcohol sweeteners are low in sweetness, high in use cost, and dissolve more heat than sucrose. Although it is easy to produce a refreshing feeling, the taste is different from the sweetness of sucrose. The sweetness of sucralose is very close to sucrose, it is very stable to heat, acid and alkali, and has high safety. Its advantages mainly include: high sweetness, which is 400-800 times that of sucrose; safe and non-toxic, will not cause side effects on the human body, and has passed the certification of the US FDA; low calorie, can be used for people who cannot eat nutritional sweeteners , such as obesity, diabetes, etc.

At the same time, it will not cause dental caries and is beneficial to dental health; it has good stability and can be stored for a long time, and the sweetness will not be damaged during high-temperature food processing; the sweetness is pure, similar to the sweetness of sucrose, not like some other strong Sweeteners will produce a bitter aftertaste and peculiar smell; the price is cheap, 1/3 to 1/2 of the price of sucrose under the same sweetness.