About SNOWHITE brand Sucralose
Sucralose is a kind of halogenated sucrose derivatives, also known as "super sweet sucrose", its chemical name is 4,1',6'-trichloro-4,1',6'-trideoxygalactose, It is a powerful sweetener discovered by Professor Hough L of the United Kingdom in the 1970s. Its molecular formula is C12H19O8Cl3 and its molecular weight is 397.64.
Sucralose is called sucralose, which uses sucrose to make non-caloric high-intensity sweetener substances. It has the characteristics of odorless and non-hygroscopic. The substance has high thermal stability and is easily soluble in water. It can be dissolved in organic solvents such as ethanol and methanol. . The solubility at room temperature of 28°C was 28.2 g. High stability in light environment, thermal environment and pH value change. The aqueous solution of sucralose is clear and transparent, the pH of the aqueous solution is 5, the stability is high, and there will be no chemical changes after storage for more than one year. The crystals will not undergo chemical changes after storage for about 4 years, and high temperature conditions will not change the sweetness.
It has excellent performance and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400-800 times that of sucrose), and the sweetness is pure. The speed of sweetness, the intensity of the maximum sweetness, the duration of sweetness and the aftertaste are all very close to sucrose. Sucralose is stable in nature, and its crystalline product is also stable for 4 years under dry conditions at 20°C. In aqueous solution, within the pH range of soft drinks and at normal temperatures, sucralose is the most stable of all intense sweeteners and can be stored for more than a year without any change.
Sucralose is a derivative of sucrose, a pure natural product. The relative sweetness of sucrose varies with the concentration of the solution. It has a desalination effect on sour and salty tastes, and has a masking effect on astringent, bitter, wine and other tastes , milk flavor, etc.