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Introduction to Malic Acid

TIME:22-10-14    NUM:0

The most common is the levorotatory form, L-malic acid, found in the sap of immature hawthorn, apple and grape fruit. It can also be obtained by biological fermentation of fumaric acid. It is an important intermediate product in the internal circulation of the human body and is easily absorbed by the human body. Therefore, it is widely used in the fields of food, cosmetics, medical and health care products as a food additive and functional food with excellent performance. The racemate can be prepared by fumaric acid or maleic acid under the action of catalyst under high temperature and high pressure and steam action.